Hospitality

Contact Information

Jayne Pearson
Department Chair
Phone: 860-512-2785

Programs for Arts, Hotel and Tourism, Foodservice

• The Hospitality Department at Manchester Community College offers you a choice of an associates degree or a certificate.
• The Foodservice Management Program offers an Associates Degree preparing you for entry into the field of restaurants, healthcare, business and industry, or school and university foodservices.
• The Hotel and Tourism Program offers an Associates Degree preparing you for entry into the hotel, tourism, convention, and travel fields.
• The Culinary Arts Program offers a one year certificate preparing you for an entry level career in commercial food preparation, restaurant ownership, or catering.

Hospitality Students at MCC
• The Bakers Certificate Program offers a one semester certificate that can be completed in as little as 16 weeks. This certificate prepares you for entry into the field of baking and pastry arts.

Degrees

• Foodservice Management
• Hotel-Tourism Management

Certificates

• Culinary Arts
• Food Store
• Hotel / Tourism
• Professional Baker
• Professional Cook

View our Promotional Video

* Quicktime Requred

Additional Links

http://www.acfchefs.org/
American Culinary Federation
 
http://www.restaurant.org/
National Restaurant Association
 
http://www.chrie.org/
International Council on Hotel Restaurant and Transitional Education
 
http://vm.cfsan.fda.gov/list.html
Center for Food Safety and Applied Nutrition
 
http://www.cthef.org/index.html
Connecticut Hospitality Education Foundation
 
http://www.aibonline.org/
American Institute of Baking
 
http://www.ahla.com
American Hotel & Lodging Association
 
http://www.ctlodging.org/
CT Lodging Association