The culinary arts are all about preparing and serving good food. If you would like to learn how to create elegant meals - or just food that pleases the palate and provides nutrition - MCC offers "bite-sized" courses. You can start slow, with basic recipes, and keep it "short and sweet," or move on to preparing a full-course dinner with just the right wine. Learn how to make seasonal and celebratory meals too. Ours is a fun, low-pressure, hands-on kitchen.
You do not need to be a culinary professional to learn more about this important process and life skill.
For additional information, contact: Ann Bonney