Classical Cuisine Dinner
Tuesday, December 3, 2013
Photographs by Brian Lombardo
The Classical Cuisine Dinner is a special evening where guests can enjoy fine food and wine and support students in pursuit of higher education. The menu is prepared by experienced students in MCC's award-winning culinary arts program and features a seven course dinner from soup through dessert. Glenn Lemaire '76, Professor Emeritus of Hospitality Management, presided as the evening's sommelier. The evening included live music and special gift in celebration of the 50th Birthday! Proceeds from the dinner support participation of the college's culinary and ice-carving teams in local and regional competitions.
For additional information, contact Charlene Tappan.