MCC Culinary Students Help Get CSCU Day "Cooking"

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The 17 schools of the Connecticut State Colleges and Universities system highlighted their people and programs at the annual CSCU day at the Legislative Office Building. A reception catered by MCC Culinary students, along with others from around the state, gave regents, BOR staff, and college president and administrators an opportunity to meet with local legislators.

For more on the event, visit the photo gallery

News Item Posted On: March 28, 2014
For Additional Information Contact: Mike Jordan-Reilly, Public Relations at 860-512-2914