Degree Programs and Certificates

Our credit degrees and certificates will prepare you to enter the workforce within 1-2 years, while our credit-free certificates and courses can help you grow personally and professionally. Additionally, many of our degrees are designed for easy transfer to a baccalaureate institution. Several degrees can be completed by taking the majority of your courses during the evening (5:00 p.m. or later) and supplementing them with online courses, and our College by Design program offers Friday evening and Saturday classes, as well as accelerated programs, if those work best with your schedule. You can even earn a general studies degree or web technololgy certificate offered completely online, from the convenience of your own home.

MCC helps you balance college, work and family by offering courses:

  • Online
  • On campus—daytime, evenings and weekends
  • In traditional 16-week spring and fall semesters
  • In 8-week and 12-week blocks each fall and spring
  • In abbreviated summer and winter intersessions
  • In accelerated (3-6 months) credit-free certificate programs
  • In short (1-6 meetings) credit-free offerings

Then, depending upon your program of study, you can seamlessly continue with your bachelor’s degree at one of the universities in the Connecticut State University system or one of the many other colleges and universities with which MCC has a transfer agreement, or jump right into the job market.


Applying to MCC

When you’re ready to take courses for credit, complete the online application or download an Application for Admission and send it to the Admissions Office along with the $20 fee, proof of high school graduation/GED, and the required immunization documentation. No special application is needed for credit-free classes.

If you have questions about applying, to schedule a campus tour, or for more information about MCC, please call, email or visit the Admissions Office (Lowe Student Services Center, L-156, 860-512-3210).

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Last Update: June 05 2012
For additional information, contact: Admissions